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Both, handling or processing, are actions to add value to the product and in many circumstances the farmer should seriously consider doing these things himself.
Adding value to the crop after the harvest.
Handling are those manipulations where all possible efforts are made not to damage or deform the product, like for instance: grade, clean, pack or fill BIG BAGS or whatever manipulation that results in a intact cleaner, graded, weighed or packaged product.
Processing are those manipulations where the product changes it physicals aspects like peeling of potatoes or onions, pre-cutting potatoes to make French Fries or convert potatoes into flakes.
Both, handling or processing, are actions to add value to the product. In many circumstances the farmer should seriously consider doing these things himself. So he himself can enjoy the benefits (profits) of those added values. Instead of giving these possible added values away to the intermediaries, speculators or supermarket chains.
Well brushed and washed potatoes (handled)
Post-harvest handling equipment
Well inspected and graded onions (handled)
Well peeled (processed) onions
peeling, cutting, slicing and dicing of vegetables
Pre-frited Frech fries, (potatoes processed)
Also have a look at: the added value of a good product presentation
So he himself can enjoy the benefits (profits) of those added values instead of giving these possible added values away to the intermediaries, speculators or supermarket chains.
To mechanise your post harvest processes:
contact us:
Telephone:
+1 239 3002374
or use our (preferable)
our contact form
Address: Farm San Isidro, Volcán, Panama.