Slicing and dicing of vegetables
hover logo, scroll with mouse wheel
logo www.onions-potatoes.com
Office time: 22:58
Contact Us
Cortar vegetales o tubérculos
LinkExchange SearchMe WhatWeDo AboutUs Sitemap Next page Clean and destone potatoes, carrots....
Agrovent, BrimaPack, Samos, Verbruggen, Eqraft, SKALS, Marcelissen, Beemsterboer processing

We have a great variety of machines that: 1. clean, 2. de-stone, 3. peel, 4. slice, 5. cut into sticks or cubes, roots, vegetables and fruits.

Cleaning, de-stoning, slicing and cutting of vegetables, roots and fruits

We have a great variety of machines that: 1. clean, 2. de-stone, 3. peel, 4. slice, 5. cut into sticks or cubes; roots, vegetables and fruits. The easiest way to come to the right choice of equipment is to show you the different end results and from there you go to the required equipment.

Look for the required result and click the picture.

Products that are roundish and internally homogeneous, like: potatoes, beets etc.

dirty

dirty
Dirty potatoes freshly harvested or out of storage, have to be de-stoned and cleaned to avoid damaging the processing equipment.

cleaned

Cleaning and destoning equipment
Before cleaning, potatoes have to be de-stoned. Once they are free of stones and or lumps they can be washed. You may also polish them if they go to the fresh market.

peeled

Peeling equipment
Once the potatoes are de-stoned and cleaned, they can be peeled using abrasive material or using knifes. Peeling can be done in batches or continuously.

sliced

Slicing equipment
Once the tubers are clean and peeled they can be sliced. Slicing is cutting in 1 dimension. 1 knife set is needed.

sticks

Equipment to cut sticks
Once the tubers are clean and peeled they can be cut into sticks. Cutting into sticks is cutting in 2 dimensions. 2 knife sets are needed.

cubes

Equipment to cut cubes
Once the tubers are clean and peeled they can be cut into cubes. Cutting into sticks is cutting in 3 dimensions. 3 knife sets are needed.

Products that are roundish and internally no homogeneous, like: onions, fennel etc.

sucias

cebollas sucias
Dirty recently harvested (or coming from storage) onions have to be treated before processing.

cleaned

Onions to be topped before processing
Before onions can be processed they have to be topped and the loose skin has to be removed.

peeled

Peeling onions
Because of their structure peeling onions is complicated. Click equipment and have a look.

sliced

Equipment to slice onions
Once the onions are topped and peeled they can be sliced. Slicing is cutting in 1 dimension. 1 knife set is needed.

sticks

Onions cannot be cut in sticks
Because of their internal structures onions cannot be cut into sticks. The result is an utter mess.

cubes

Dicing
Despite their internal structure products like onions can be cut into cubes. The result is not cubes per say, but homogeneous small pieces.

Products that elongated, homogeneous or not, like: carrots, paprika, yucca, parsnip etc.

sucias

dirty carrots
Dirty carrots freshly harvested or out of storage, have to be de-stoned and cleaned to avoid damaging the processing equipment.

cleaned

Equipment to clean carrots
Before cleaning, carrots have to be de-stoned. Once they are free of stones and or lumps they can be washed. You may also polish them if they go to the fresh market.

peeled

Equipment to clean and polish carrots
Once the carrots are de-stoned and cleaned, they can be peeled using abrasive material or using knifes. Peeling can be done in batches or continuously.

sliced

Equipment to cut carrots into slices
Once the carrots are clean and peeled they can be sliced. Slicing is cutting in 1 dimension. 1 knife set is needed.

sticks

Equipment to cut carrots into sticks
Once the carrots are clean and peeled they can be cut into sticks. Cutting into sticks is cutting in 2 dimensions. 2 knife sets are needed.

cubes

Equipment to cut carrots into cubes
Once the carrots are clean and peeled they can be cut into cubes. Cutting into cubes is cutting in 3 dimensions. 3 knife sets are needed.

The equipment shown on the next pages can do all this with potatoes, onions, carrots, fruits and many other vegetables. Just take a walk through a super market and note the price difference per kilogram of unprocessed products, like whole potatoes, onions or carrots and the sliced, cut or diced products packaged in small plastic bags, (sometimes under vacuum), ready to be used by the housewife. People are willing to pay a significantly higher price for this convenience.

Maintenance is minimal, handling is simple and changing knife-sets is quick and easy.

Note: We get many requests for this kind of equipment but people do not realize the capacity of these machines. This is industrial sized equipment. By this we mean that their capacities are of 800 kilogram per hour and upwards. If you only need a couple of kilos per day it is just not economical to buy this equipment.


To mechanise your post harvest processes:
contact us:
Telephone:
+1 239 3002374
or use our (preferable)
our contact form

Address: Farm San Isidro, Volcán, Panama.