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Box storage using a pressure wall to facilitate homogeneous ventilation is used as an alternative to bulk storage when:
Storing onions or potatoes in boxes has the advantage that the produce is not crushed by being stacked up to 4 metres high. In addition, produce in boxes is compartmentalised, and so in the event of contamination or disease, the problem will not spread throughout the facility, but will be confined to that one box.
Box storage makes it necessary to invest in boxes, but the handling and logistics are very simple. The only specialised equipment you need is a forklift truck. Have a look how bulk storage and box storage facilities are filled and emptied here..
Box storage, with forced ventilation through the produce, is ideal for delicate products, such as short-day onions.
The picture shows a pressure wall. Every ventilation slot can be closed from behind. The pressurised air exits through the slots, and is forced via the pallet-like bottom of the boxes through the produce in the boxes.
Behind the pressure wall is the pressure chamber. To the right-hand side, the ventilation slots can be seen. The function of the pressure chambers is to equalise the pressure so that the same amount of air flows through every slot.
The boxes with onions or potatoes are placed against the pressure wall and the corresponding slots are opened from behind the wall. This picture shows also how flexible this system is.
This picture is taken just above the turbines, which are placed above the pressure chamber. Please note the protection grids, which make it possible to walk over pressure chamber to inspect the hatches.
The air is blown in through the small entrance hatches in the pressure wall (see diagram on the left), and flows through the pallet-like bottom of the pressure boxes. The underside of these boxes are hermetically sealed, so the only way out for the pressurised air is through the produce, before leaving through slits at the top of the short sides of each box. For more details on these boxes go to: storage boxes.
At the end of the row, the last pallet is sealed with a piece of foam during operation.
To see more details regarding the major components of a storage system, like: sensors, Multiserver (the brain of the system), boxes to be used etc., please go to: Components of a computerised storage facility.
If the produce is suitable for storage, this system works.
Box stored onions, ventilated through a pressure wall.
1) The produce to be stored is not fit for bulk storage for instance produce that is not firm enough to endure the pressure incurred by bulk storage.
In a bulk storage facility, in order to be economically viable, the produce is piled up to 3 to 4 metres high, and certain varieties of onions or potatoes cannot sustain the pressure.
2) The storage facility is a collection centre, where various growers (owners) in the region store their produce. In this case, box storage is the most logical option, because every box or bin can be marked with the name of the owner, which is impossible when the produce is piled in bulk, as there is no way to differentiate between each owner.
3) Another advantage of box storage are the logistics of removing the produce from storage, especially when packaging or processing is carried out in batches. In this case, only a forklift truck and a bin or box tipper is needed.
To mechanise your post harvest processes:
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