Second hand potato crisp processing line with a capacity of 250 kg/hr for sale.
The line has been sold.
Crisps (chips) production line, just the part of the blending and frying
The part of the line where the fresh potatoes are prepared to enter this (heat) part of the line is not shown here.
Before the potatoes enter in this final part of a crisp production line they must be: washed, peeled, sliced, graded and dried. This process is similar to the preparation for the production of chips (French fries). A very simple version of this part you can see: potato preparation for the production of chips.
You could also download a more extensive description of this sold second hand line here: description chip line
If considering investing in the production of chips or crisps we strongly suggest to reader the following document Considering Investment in frozen French fry processing, written by one of the professionals in this industry Eng. R.W. Crawford.
To mechanise your post harvest processes:
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Address: Farm San Isidro, Volcán, Panama.