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Through a rather complicated feeding system the onions are loaded upon a cup where every onion is weighed individually.
The photos below are from a facility in Nevada (USA), where white, large and very delicate onions are graded. Through a rather complicated system the "weighing cups" are fed with onions. Each onion is sized according to its individual weight. This very sophisticated and expensive system is used in very demanding markets where great emphasis is made on appearances and customers are willing to pay extra for it.
Quality inspection before grading
Grading onions by their weight, weighing each unit individually.
This very sophisticated system is only used in very demanding markets where great emphasis is made on appearances and customers are willing to pay extra for it.
To mechanise your post harvest processes:
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