A short description of the 10 main chapters: harvest, transport, storage, handling, weighing, packing, processing, agriculture this web site.
And a short description of the contents of the various sub-chapters.
To guide you through the harvest and post-harvest processes, from field to fork, in the most efficient, cost effective and produce-friendly way.
1. Harvest at the right moment. 2. Get the onions or potatoes as quickly as possible from the field and...
Always be prepared to transport the harvest from the field as fast as possible,
The functions of a onion or potato storage facility are: drying, curing and storing, and all under the same roof.
Both, handling or processing, are actions to add value to the product and in many circumstances the farmer should seriously consider doing these things himself.
All producers want to, and should weigh their produce prior to sale.
The four most important ways of weighing onions or potatoes are the following:
Packing is the best part of the field to fork process to start agricultural mechanisation.
Why is this?
In many developed countries, the demand for fresh potatoes is either growing very slowly or falling.
Let it never be said that agriculture involves nature taking care of the crops, while man takes a back seat.
Please fill out the form at the right and Submit your Question.
This site has 167 pages.
To mechanise your post harvest processes:
+1 239 3002374
or use our (preferable)
our contact form
Address: Farm San Isidro, Volcán, Panama.